We had an apprentice applicant out to the farm a few weeks ago to check us out and we decided to dig up the rest of the carrots that were in the ground from last fall. We have them in the fridge now, safe and cozy.
We are a small, sustainable farm on San Juan Island, WA. We have cows, a W.S.D.A. certified Grade A raw milk dairy, chickens, people, and vegetables. Our farm stand is open from 8-8 every day of the week where we have eggs, frozen meat, vegetables and various other goodies. You can also find us at the Saturday Farmer's Market in town.
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